As a Baptist, the concept of Lent has always interested me. The thought of giving something up for 40 (well, 46 really) days seemed so intriguing. Lent wasn’t ever something I had practiced, but I often pondered what I would try to give up…and if I could last from Ash Wednesday all the way to Easter Sunday. This year, perhaps with the influence of NOLA and Mardi Gras festivities, I decided to give it a go and give up meat. While I’m not necessarily a carnivorous gal, I do enjoy a good burger and a backyard BBQ. I knew that becoming vegetarian would be challenging, but I had faith that it was something I could easily accomplish.
It’s now been a few days since I successfully made it (piece of cake, right?). I’ve started to add animal protein back into my diet, and in doing so I found that I learned a few things during — and after — this journey. Continue reading