It has been a while since our last meeting at The Melting Pot, but the Finer Food Society has since had an appetite for some French cuisine. Our most recent adventure: Restaurant Orsay. It’s a small restaurant in Jacksonville that packs a lot of hard-to-find tastes, such as escargot, steak tartare, and foie gras. While I don’t think I’ll ever bring myself to try foie gras, I was up for escargot — because nothing says “finer food” quite like a slug.
Cheers!
compliments of the chef
(s)Nailed it!
Live. Love. Leann. 